Steps to Make Super Quick Homemade Sauteed Kangkong (Water Spinach)
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Sauteed Kangkong (Water Spinach). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sauteed Kangkong (Water Spinach), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Kangkong (Water Spinach) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Sauteed Kangkong (Water Spinach) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Sauteed Kangkong (Water Spinach):
- Half red capsicum., small cubes
- 1 bundle kangkong, cut into small
- Some gingerfive garlic, minced
- Half pack beancurd sheets
- 1 tbsp cooking oil
- 1 tsp fish sauce
Steps to make Sauteed Kangkong (Water Spinach)
- Fry beancurd sheet until ione. Then cut into small size. Set aside.
- Stir fry garlic and ginger in oil. When already fragrant.
- Add in kangkong and capsicum. Stir fry in high heat. Season with fish sauce.
- Keep mixing until kangkong is half cook. Drop in beancurd sheet.
- Cook for a minute then serve.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Sauteed Kangkong (Water Spinach). Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!