Easiest Way to Make Award-winning Hamburger Steaks with Mushroom-Onion Gravy
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Hamburger Steaks with Mushroom-Onion Gravy. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hamburger Steaks with Mushroom-Onion Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steaks with Mushroom-Onion Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburger Steaks with Mushroom-Onion Gravy is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Hamburger Steaks with Mushroom-Onion Gravy using 21 ingredients and 7 steps. Here is how you can achieve it.
Back in the 1950s-60s we called this Salisbury steak. It's basically a meatloaf mixture (no ketchup) formed into patties served with a brown gravy. A retro dish the younger generation is unfamiliar with. Everything old is new again.
Ingredients and spices that need to be Take to make Hamburger Steaks with Mushroom-Onion Gravy:
- 1 c. flour
- 3 T. olive oil
- FOR HAMBURGER STEAKS:
- 1-1/2 lb. ground beef
- 1 large egg
- 1/4 c. bread crumbs
- 1 large onion, minced fine
- 1 tsp. seasoned salt
- 1 tsp. garlic powder
- 1/2 tsp. pepper
- 6 slices bacon, cooked & crumbled
- FOR GRAVY:
- 1 large onion, sliced
- 2 c. fresh mushrooms, sliced
- 1 c. beef broth
- 1 c. water
- 1/4 c. flour
- 1/4 tsp. seasoned salt
- 1/4 tsp. pepper
- 1/2 T. Worcestershire sauce
- 1 tsp. Better Than Bouillon beef concentrate
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
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