Recipe of Ultimate Tagliatelle In Sweet Potato Red Curry Sauce
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Tagliatelle In Sweet Potato Red Curry Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tagliatelle In Sweet Potato Red Curry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelle In Sweet Potato Red Curry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tagliatelle In Sweet Potato Red Curry Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tagliatelle In Sweet Potato Red Curry Sauce estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Tagliatelle In Sweet Potato Red Curry Sauce using 10 ingredients and 7 steps. Here is how you cook it.
sweet potato pasta ( vegetarian )
Ingredients and spices that need to be Get to make Tagliatelle In Sweet Potato Red Curry Sauce:
- 80 grams Tagliatelle or favorite pasta
- 1 tsp Red curry paste
- 4 each Ball shape sweet potato,carrot,potato,pumpkin
- 30 grams Chop tofu /small piece 0.5 cm size
- 20 grams Diced bell pepper red, green , onion
- 1 each Kafir leaf / slice or no need if you don't have
- 1 bunch Sweet basil
- 4 slice Fresh red chillies for decoration
- 1 Sugar and salt for seasoning
- 1 cup Coconut milk
Steps to make Tagliatelle In Sweet Potato Red Curry Sauce
- Two teaspoon of coconut In pot ,keep medium heat
- Put red curry paste in an stir until get the fragrance ,add little sugar and salt
- Follow with all ball shape sweet potato,pumpkin,potato,carrot stir
- Adding other diced vegetables,slowly add coconut milk until finish
- Cook until sauce is thick .,taste must be like little spicy ,smell coconut ,and sweet by vegetable and potato etc.
- Boil tagliatelle about 10 mins in hot water or until soft
- Put in plate , decoration by balls and tofu
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