Easiest Way to Make Homemade Cola de rez en salsa picoso
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Cola de rez en salsa picoso. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cola de rez en salsa picoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cola de rez en salsa picoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Cola de rez en salsa picoso using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Cola de rez en salsa picoso:
- 2-3 whole beef/ox tail cut at the joints
- 8 dried New Mexico chile pods
- 10-15 dried japanese chiles
- 2 roma tomatoes
- 1 large white onion
- 2 cloves garlic
- to taste Salt
- Cooking oil
- 2 cups water
Instructions to make Cola de rez en salsa picoso
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Cola de rez en salsa picoso. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!