Easiest Way to Make Homemade Mike's Garlic Habanero Chile Sauce
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Mike's Garlic Habanero Chile Sauce. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's Garlic Habanero Chile Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Garlic Habanero Chile Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Garlic Habanero Chile Sauce is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Garlic Habanero Chile Sauce estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can cook Mike's Garlic Habanero Chile Sauce using 21 ingredients and 12 steps. Here is how you cook it.
Put this fresh, spicy and slightly sweet sauce on just about any ethnic dish you can think of.
My partner, who can't handle much heat, ranked this sauce [4] out of 5 on the oral heat index. My Hispanic neighbors, quite accustomed to spice, ranked this a [2] but a 5 on overall flavor.
Know that Mangos are a great addition in this sauce. If opting for those, disregard the sugar.
Ingredients and spices that need to be Make ready to make Mike's Garlic Habanero Chile Sauce:
- Chile Sauce
- 8 medium Firm Tomatoes [quartered]
- 8 Habanero Peppers [seeds left in - stems removed]
- 8 medium Jalapeños Or 4 Extra Large Jalapeño Peppers [seeds left in - stems removed]
- 2 Extra Large White Onions [quartered]
- 2 bunchs Fresh Cilantro [excluding the bottom 2" of stems]
- 2/3 cup Fine Minced Jarred Garlic [packed]
- 1/2 tsp Mexican Oregano [crushed]
- 1/4 cup Olive Oil Or Garlic Oil
- 1 tbsp Each: Granulated Garlic - Granulated Onion - Ground Cumin
- 1 can (8 oz) ROTELL Tomatoes [with juices]
- 1/2 cup Vegetable Broth Or Water
- 1 can (4 oz) Hatch Green Chiles [with juices]
- 1 tbs Each: Black Pepper - Red Pepper Flakes
- 1 1/2 tbsp Granulated Sugar [go easy - you may not want all - you may want more]
- TO BE ADDED LAST
- as needed Baking Soda [to reduce acidity]
- 1 1/2 tbs Fresh Lime Juice
- Final Additions
- 2 tbsp Puréed Garlic [it's important it's puréed]
- 2 tsp Salt [go easy - you may not want all - you may want more]
Steps to make Mike's Garlic Habanero Chile Sauce
- ● Open a window or turn on a fan.
● Use plastic gloves to chop all peppers. - ● Rough chop all vegetables and throw everything [except for puréed garlic, lime juice and salt] in the into a thick bottom pot with tight fitting lid.
● Boil for 25 minutes. Stir intermittently.
● Don't over boil. You'll want some body to your sauce.
- Let her boil down.
- Drain solids from pot and catch/reserve your fluids. Just in case you need it to thin your sauce.
- Definitely reserve those leftover fluids from your pot in a large zip lock bag to use in the following days. It makes a delicious, spicy marinade for most meats. Or, I'll commonly use it for steak, chicken and shrimp fajitas.
- Place solids in your blender. Don't over blend. Again, you'll want some body to this sauce.
- ● After blending - taste test your sauce. If you feel it's a bit bitter due to the high acidity from the peppers and tomatoes - try this easy step.
● While sauce is still PIPING hot iI add blender, add 1/4 tsp Baking Soda to your sauce and spoon mix well. She'll foam up slightly but no worries - she'll settle right down.
● Taste test again. If still slightly acidic - add another 1/4 tsp Baking Soda. - ● Pour your blender contents into a large bowl.
● You'll be steeping these last 3 ingredients. It's important you add these last while sauce is still hot.
● Add 2 tablespoons pureed garlic, [it'll blend much easier and has twice the flavor] 1 1/2 tbs lime juice and 2 tsp salt [you can use less salt if desired] and hand stir until well blended.
- ● Can this salsa in clean Mason Jars while it's still piping hot. Then, refrigerate immediately.
● You can also seal your filled jars in boiling water. Just add enough water to cover 3/4 of your jars and boil for 20 minutes.
● Or, place in a pressure cooker. We don't boil or pressure cook since these jars go super fast!
● This recipe should fill 7 to 8 - 8 oz Mason Jars. I usually double this recipe for gift giving.
● Serve this sauce on or to the side of just about any dish. Tacos, tostadas, sopes, enchiladas, burritos, tamales and chimichangas. Or, use it as a chilled dip for nachos or taquitos.
- These jars do make great little gifts for neighbors and co-workers!
- Know that Guacamole Dip and Sour Cream will tame the heat in this sauce substantially. Feel free to check out my Mike's Fiesta Guacamole recipe.
- Serve chilled. Enjoy!
While this is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to accomplish too much heavy cooking at the process.
So that's going to wrap this up for this special food Simple Way to Make Favorite Mike's Garlic Habanero Chile Sauce. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!