Easiest Way to Make Perfect Mini Breaded Meatloafs In Gravy
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Mini Breaded Meatloafs In Gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mini Breaded Meatloafs In Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Breaded Meatloafs In Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Mini Breaded Meatloafs In Gravy using 8 ingredients and 4 steps. Here is how you can achieve that.
My mom used to make this when we were growing up so now I do, love it!
Ingredients and spices that need to be Make ready to make Mini Breaded Meatloafs In Gravy:
- 1 1/2 lb Ground beef
- 1/2 Onion chopped
- 2 Eggs
- 4 tbsp Butter
- 2 Pieces soft bread
- 1 tbsp Pepper
- 1 Seasoned bread crumbs
- 2 Jars of your favorite gravy (if using 2 pans to cook the patties) otherwise 1 jar
Steps to make Mini Breaded Meatloafs In Gravy
- Sauté onion in 1TBS of butter or so until soft. Mix into the ground beef with 1 egg, the bread cut up in small pieces, and pepper. Form into little hamburger patties. It yields 8 or 9 patties. Polk a little hole in the middle of each.
- Dip the patties into the beaten egg (add a smidgen of water to the egg mixture) then the seasoned bread crumbs.
- Fry in a pan with butter searing both sides then turn down heat, add gravy and cover and simmer low for 30 min, flipping occasionally.
- Can add canned mushrooms if desired.
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