Easiest Way to Make Super Quick Homemade Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup using 19 ingredients and 8 steps. Here is how you can achieve that.
This hotpot is a family favorite, regardless of the season. We wanted a lighter version, so I came up with this recipe.
In our house, we always have motsunabe with yuzu pepper paste. I have a recipe for that. Of course it's delicious eaten with grated garlic and red chili pepper too. For 3-4 servings. Recipe by Karin mama cchi
Ingredients and spices that need to be Take to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:
- Basic Hotpot Soup Recipe ID: 1992492
- 2 to 3 pieces Kombu for dashi stock
- 1 handful Bonito flakes
- 1200 ml Water
- 50 ml Sake
- 80 ml Shirodashi
- Additions to the hot pot
- 3 to 4 cloves Garlic
- 5 tbsp Whole white sesame seeds (or ground sesame seeds)
- 3 to 5 Red chili pepper
- Hot Pot ingredients:
- 400 to 500 grams Pig offal (whatever parts you like)
- 1/3 to 1/2 a head Cabbage
- 1 bunch Chinese chives
- 1/2 block Tofu (silken)
- 150 grams Konnyaku
- 1 Burdock root
- 2 hanks Champon noodles (thick ramen-type noodles)
- 1 as much (to taste) Grated garlic, takanotsume (as accompaniments)
Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup
- Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
- Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
- Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
- Make the Basic Hotpot Soup.
- Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
- Blanch the offal in boiling water. You can just add it to the soup if you like.
- If you are adding the offal as is, add it first, then the other ingredients.
- For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!