Easiest Way to Prepare Favorite Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version)
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version) using 10 ingredients and 11 steps. Here is how you can achieve that.
Some people don't like the other richer version of this recipe… this one also has less calories.
This recipe uses gyoza dumpling skins instead of covering with an otoshibuta/drop lid. If you add the gyoza dumpling skins at Step 6, you'll end up with two different textures of cabbage to enjoy. If you add at Atep 7, it will be more of a sweet, rich flavor. The gyoza dumpling skins also helps keep the hot pot hot. For 2 servings. Recipe by Annchann
Ingredients and spices that need to be Take to make Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version):
- 400 grams Beef Offal
- 1/4 head Cabbage
- 1/2 bunch Chinese chives
- 1/2 Burdock root
- 2 clove Garlic
- 1 Red chili pepper
- 3 tbsp Dashi stock granules (or concentrated mentsuyu noodle sauce)
- 300 ml Water
- 6 Gyoza dumpling skins
- 1 pack Champon noodles
Steps to make Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version)
- Put the thinly sliced garlic, red chili pepper (seeds removed), dashi stock and water in an earthenware pot and start heating it.
- Add the julienned burdock root.
- Parboil the offal briefly separately in plain water.
- Drain the offal and add it to the pot. Keep the heat at medium.
- Remove the core from the cabbage and add 3/4 to the pot.
- Cover everything with the gyoza dumpling skins - they will perform the role of an otoshibuta (drop lid). (If the gyoza skins start to dry out, spoon some of the broth over them occasionally).
- Put the remaining cabbage and chives on top.
- When the chives and cabbage are cooked enough, it's done.
- Eat with ponzu sauce, yuzu pepper or any other seasonings you like.
- Add champon noodles to the broth at the end of cooking to make "shime".
- By the way, the richer version of this recipe looks like this.
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So that is going to wrap it up for this special food Steps to Make Ultimate Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!