Easiest Way to Prepare Perfect Beef with balsamic vinegar sauce
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Beef with balsamic vinegar sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef with balsamic vinegar sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef with balsamic vinegar sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef with balsamic vinegar sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef with balsamic vinegar sauce estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Beef with balsamic vinegar sauce using 11 ingredients and 6 steps. Here is how you cook it.
The Italian county where I live it's famous even for its balsamic vinegar, so we use it in many different ways!
Ingredients and spices that need to be Get to make Beef with balsamic vinegar sauce:
- balsamic vinegar sauce
- 30 grams brown sugar
- 100 ml red wine
- 100 ml balsamic vinegar
- rest of the dish
- 400 grams beef sirloin
- 40 grams arugula
- 40 grams cherry tomatoes
- 1 ground black pepper
- 1 salt
- 40 grams parmesan shavings
Instructions to make Beef with balsamic vinegar sauce
- Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down.
- Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
- Preheat a pan on medium/high heat
- Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste.
- Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
- Put the cut steaks on the salad and pour the sauce upon them. Enjoy!
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