Easiest Way to Prepare Perfect Steam Muscles in lemon grass and galanga and spicy dipping sauce
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Steam Muscles in lemon grass and galanga and spicy dipping sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steam Muscles in lemon grass and galanga and spicy dipping sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Muscles in lemon grass and galanga and spicy dipping sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steam Muscles in lemon grass and galanga and spicy dipping sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steam Muscles in lemon grass and galanga and spicy dipping sauce estimated approx 30 mins.
To get started with this recipe, we have to prepare a few components. You can cook Steam Muscles in lemon grass and galanga and spicy dipping sauce using 4 ingredients and 1 steps. Here is how you can achieve it.
I love the smell of thai herbs when they are steam with sea food ,you can smell it from far away
Ingredients and spices that need to be Get to make Steam Muscles in lemon grass and galanga and spicy dipping sauce:
- 1 kg of muscle shells
- For dipping sauce
- 2 stems of lemon grass, 1 big head of galanga, 50 g of sweet basil 1 crush garlic, 2c of chicken stock .
- 1 garlic finally chopped, 2 thai red chilies finally chopped, 1tb spoon of lemon juice, 1ts spoon of sugar, 1 ts of fish sauce. :
Instructions to make Steam Muscles in lemon grass and galanga and spicy dipping sauce
- In steamer pour in enough water for 20 minutes steamed time, cut lemon grass and galanga in big pieces lay on the steamer then garlic on top those two then in go the muscles put basil on the top of muscles steam till you smell the herbs then pour over the muscles with chicken stock cover steam for 10 more minutes. In the little bowl add all spices ingredients and mixed well and served with muscles.
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