How to Make Award-winning Garlic poha cutlets with garlic tomato sauce
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Perfect Garlic poha cutlets with garlic tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Garlic poha cutlets with garlic tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic poha cutlets with garlic tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Garlic poha cutlets with garlic tomato sauce using 15 ingredients and 9 steps. Here is how you cook it.
#YIFR
#deepfried
Ingredients and spices that need to be Make ready to make Garlic poha cutlets with garlic tomato sauce:
- 1 cup poha
- 2 glasses water for soaked poha
- 2 boiled mashed potato
- 1 tsp chaat msala
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red chilli powder
- 2 tsp chopped garlic chopped
- 1 tsp ginger chopped
- 1 chopped onion
- 2 chopped green chillies
- 7-8 chopped curry leaves
- 2 tbsp roasted peanuts
- 2 tbsp Chopped raisins
- As required oil for frying
Instructions to make Garlic poha cutlets with garlic tomato sauce
- Soak the poha in light warm water for 2minutes than put it strainer and wash with clean water.keep it in strainer for 10mitutas.
- Poha will be soft then add finely chopped garlic ginger onion chopped onion green chilli. Add salt black pepper chaat masala red chilli powder and curry leaves.mix well.
- Add raisins and roasted peanuts and mix them.
- Mix all ingredients and make a dough
- Make cutlets from the dough
- Place the arrowroot in a plate and wrap the cutlets in the arrowroot
- Heat oil in some places when heated, add cutlets in a hot oil and fry them on medium flame.
- Fyr till become golden
- When it is golden, get out of the plate and serve with sauce or chutney. I served it with spicy garlic tomato sauce.
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