How to Make Award-winning Red sauce pasta

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Favorite Red sauce pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red sauce pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red sauce pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Red sauce pasta using 13 ingredients and 7 steps. Here is how you cook it.
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#colourred
Ingredients and spices that need to be Get to make Red sauce pasta:
- 1 cup pasta (any)
- 2 tbsp olive oil
- as needed salt
- 3-4 garlic cloves
- 1 onion chopped
- 1 1/2 cups tomatoes ripe red
- 1 cup mixed bell peppers
- 1/2 cup mushrooms chopped
- 1/2 cup carrots chopped
- 1/2 cup broccoli (steamed & blanched)
- 2-3 baby corns (steamed & blanched)
- 1 tsp red chilli flakes (adjust as needed)
- 1 tsp oregano or mixed herbs for garnish
Instructions to make Red sauce pasta
- In a large pot, bring water to a boil. Cook pasta with salt until al dente (just cooked).
Drain off and rinse them. Drain in a colander. Set aside. - Grease tomatoes and roast them on flame.
Cool and blend them together to a puree. Set aside. - Heat a pan add oil and fry garlic and chilli flakes until aromat.
- Add onions and saute until golden.
Sauté all steamed vegetables and mushrooms too - Pour the puree and add salt.
Mix well and cook until it reaches a desired consistency. Make sure the sauce is not watery. Taste the sauce and adjust salt as needed. Add oregano. - Add the pasta. Toss well until mixed.
- Garnish with herbs. Serve hot pasta in red sauce.
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