How to Make Favorite Rice with Stuff
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Rice with Stuff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice with Stuff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice with Stuff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Rice with Stuff using 12 ingredients and 4 steps. Here is how you can achieve that.
Ever have stuff leftover like oh there is less tater tots in the bag then I thought? Or things hanging around in the fridge and need to use it before it's bad? Well this is an example of these.
Ingredients and spices that need to be Prepare to make Rice with Stuff:
- 1-1/2 cups tater tots about 12
- 1/4 pound Chinese fermented duck liver sausage
- 2 cups cooked rice
- As needed water to cook rice
- To taste salt
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 1/4 cup Chinese black vinegar
- 1 cup frozen corn
- 1 cup diced onion
- As needed duck sauce
- 3 tablespoons vegetable oil
Steps to make Rice with Stuff
- Heat oil. Fry the tater tots till crispy. Cook the rice with sesame oil, soy sauce, corn, and water. Season with salt to taste.
- Slice the duck liver sausage and fry.
- Set aside the sausage when done. Add rice to a bowl. Top with sausage and tater tots.
- Get the duck sauce and add on top. Serve I hope you enjoy!!!
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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Rice with Stuff. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!