How to Make Homemade (Imitation) Crab Quiche 🦀🥸
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning (Imitation) Crab Quiche 🦀🥸. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from (Imitation) Crab Quiche 🦀🥸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Imitation) Crab Quiche 🦀🥸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make (Imitation) Crab Quiche 🦀🥸 is 8 to 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook (Imitation) Crab Quiche 🦀🥸 estimated approx ~50 minutes.
To get started with this recipe, we must first prepare a few components. You can have (Imitation) Crab Quiche 🦀🥸 using 12 ingredients and 9 steps. Here is how you cook it.
My mom gave me this recipe over 15 years ago and I’ve made it many times. It’s very versatile, and you can modify it according to your tastes.
Which is good, because the cost of everything has been going up, up, UP lately. 😣 I’ve been trying to be more frugal with my meal preparations. Real crab can be used in this recipe, but it’s expensive. Imitation crab is a cheaper alternative. Not everyone likes Miracle Whip (but I do!) and I think its tangy/spicy flavor works well here. But mayonnaise will work, too.
Do you really need the pie crust in this recipe? Probably not. However, I’ve never tried it without one, so proceed at your own risk.
Ingredients and spices that need to be Get to make (Imitation) Crab Quiche 🦀🥸:
- 2 large eggs
- 1/2 cup milk (any percentage fat will work, from skim to whole, or you can use half and half)
- 2 Tablespoons all-purpose flour
- 1 cup diced Swiss cheese
- 1 cup imitation crab meat (or real lump crab)
- 1/4 cup Miracle Whip (or mayonnaise)
- 1/4 cup ricotta cheese (or just use another 1/4 cup of Miracle Whip or mayonnaise)
- 1/2 cup diced onion
- 1 9” pie crust (homemade or store-bought)
- 1/4 teaspoon Old Bay Seasoning (Optional. You can also use a combination of paprika, garlic powder, and celery salt)
- Dash hot sauce or Sriracha (Optional)
- Salt and pepper (Optional, start with a 1/4 teaspoon of each and work up from there)
Instructions to make (Imitation) Crab Quiche 🦀🥸
- Assemble your ingredients.
- Whisk the eggs well.
- Whisk in the Miracle Whip and ricotta cheese. Then whisk in the flour gradually.
- Dice the imitation crab, the Swiss cheese, and the onion.
- Add the crab, cheese and onion to the egg mixture, along with any spices you’d like to add.
- Preheat oven to 350°F.
- Place the unbaked pie crust into a 9” pie plate. Flute the edges, gently prick the bottom of the crust with a fork a few times, and bake for about 8-10 minutes.
- Pour the filling into the pie shell and place back into the oven.
- Bake for 40 to 45 minutes or until the filling is set and the crust is browned.
Store in the refrigerator for up to 5 days. The quiche can be served warm or cold.
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So that is going to wrap it up for this special food Steps to Prepare Homemade (Imitation) Crab Quiche 🦀🥸. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!