How to Make Perfect Steamed omelet gravy
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Steamed omelet gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed omelet gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed omelet gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed omelet gravy is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Steamed omelet gravy using 20 ingredients and 3 steps. Here is how you cook it.
Taste of milk with other spices
Ingredients and spices that need to be Make ready to make Steamed omelet gravy:
- 4 no . Of eggs
- 1/2 teaspoon black pepper powder
- As taste Salt
- Paste
- 2 onions
- 1 inch ginger
- 5 pods garlic
- 5 green chilli
- Spices
- 1 teaspoon fenugreek seed
- 1 dried red chilli
- 1 bay leaf
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon red chilli powder
- as taste Salt
- 1 small cup whole milk
- 1 teaspoon butter
Steps to make Steamed omelet gravy
- Whisk the eggs very well.. Then mix it with half teaspoon black pepper powder salt as taste, transfer it to a oil greeze bowl. Then take cups of water in a pan heat it to boil and low flame and put the bowl into it and cover it with a lid.. Steamed omelet takes 15 minutes to cook. When omelette is cooked cut it into square size pieces with a knife and keep it aside.
- Now take a pan heat it and add mustard oil. When oil seems to be heated add 1 dried red chilli, 1 bay leaf, 1 teaspoon fenugreek seeds saute it for a minute. Then add the paste and saute it for 2 minutes now add all the spices add little water and let it cook till the oil separates from the spices. Now add one cup Lukewarm water mix the water with spices very well and let it to boil. Now add the milk let it boil
- Then add the pieces of steamed omlete..let it to cook until the gravy become concentrated.. Now add the butter and cover the pan... Turn off the flame... Steamed omelet gravy is ready to serve..
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