How to Make Perfect Stir-Fried Pork and Onion with Vinegar Sauce
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Stir-Fried Pork and Onion with Vinegar Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-Fried Pork and Onion with Vinegar Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Pork and Onion with Vinegar Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-Fried Pork and Onion with Vinegar Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Stir-Fried Pork and Onion with Vinegar Sauce using 17 ingredients and 7 steps. Here is how you can achieve that.
I added onions to the recipe "Refreshing with vinegar and great for recovering from summer exhaustion! Pork stamina stir-fry," and modified the recipe to help recovery.
Stir-frying with onion adds a little bit of sweetness to the dish.
If you want more vinegar flavour, add as needed when plating. Recipe by Hokkori-no
Ingredients and spices that need to be Take to make Stir-Fried Pork and Onion with Vinegar Sauce:
- 700 grams Pork slices (loin, thigh, offcuts, etc)
- 2 tbsp Sake
- 2 tsp Sugar
- 1/2 tsp Salt
- 4 tbsp Katakuriko
- 1 Vegetable oil
- 1 Lettuce, cabbage, etc
- 1 Vinegar (for finish)
- Combined seasoning:
- 2 tbsp Mentsuyu (3x concentrate)
- 1 tsp Soy sauce
- 2 tbsp Sugar
- 2 tbsp Sake
- 2 tbsp Vinegar
- 2 tbsp Water
- 1 tsp Grated ginger
- 1/4 tsp Grated garlic
Instructions to make Stir-Fried Pork and Onion with Vinegar Sauce
- Mix the seasoning ingredients.
- Cut the pork into your preferred size. Cut the onion into 1 ~ 2 mm slices.
- Transfer the pork from Step 2 to a bowl. Add sake, sugar, and salt. Rub in, and let it sit for a while, to make the meat tender.
- Add the katakuriko to Step 3.
- Pour vegetable oil into a heated frying pan. Add the pork from Step 3 and onion from Step 2, then stir-fry while separating them with chopsticks.
- When the pork and onion are cooked through, add the combined seasoning ingredients from Step 1, and stir. When the sauce has thickened, turn off the heat.
- Serve on a plate with shredded lettuce or cabbage. Drizzle vinegar for a finish if you like.
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