How to Make Quick Mexican tomato Salsa with Nachos
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Mexican tomato Salsa with Nachos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mexican tomato Salsa with Nachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican tomato Salsa with Nachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Mexican tomato Salsa with Nachos using 22 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Mexican tomato Salsa with Nachos:
- 2-3 medium tomatoes
- 1 onion
- 4 cloves garlic
- 1 tsp red chilli flakes
- 1 green chilli chopped
- 1/2 tsp jeera powder
- 2-3 tbsp tomato sauce
- 1 tbsp lemon juice
- 1/2 cup Jalepino
- as needed Coriander leaves chopped
- to taste Salt
- 1 tsp oive oil
- For nachos -
- 1.5 cup wheat flour
- 2 tbsp oil
- 1/2 tsp crushed carom seeds
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp coriander powder
- to taste Salt
- As needed Oil for frying
- To taste Chaat masala powder
Steps to make Mexican tomato Salsa with Nachos
- On a non-stick tawa roast tomato garlic cloves and half onion until skin of tomato can be peel easily. Let it cool. (You can use chopped tomatoes also for salsa.)
- Now peel the skin of tomato and remove the seeds then cut into pieces.In the grinder jar add roasted onion green chilli tomato and garlic.Grind it coarsely.
- Now transfer it in a bowl. Chopped the half onion, jalepino (you can add capsicum also) add in the bowl Now add chilli powder, tomato sauce,chlli flakes, coriander leaves, lemon juice and salt. Mix well.and keep aside.
- Now in a bowl add wheat flour (you can add maize flour also) but I used only wheat flour.Add all ingredients and mixwell then add water and knead it for semi.soft dough. Rest for ten minutes.
- Now heat the oil in a wok on low flame. Take a portion of dough and make a thin chapati. Poke it with a fork.Then cut it with a pizza cutter.
- Deep fry these triangle shaped nachos in the oil on low flame till crispy and golden brown. Take them out on an absorbent paper.
- Sprinkle chaat masala on hot Nachos. Serve with tomato Salsa.
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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Mexican tomato Salsa with Nachos. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!