How to Make Super Quick Homemade Black Bean and Corn Salsa
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Black Bean and Corn Salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black Bean and Corn Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean and Corn Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Bean and Corn Salsa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Bean and Corn Salsa estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Black Bean and Corn Salsa using 10 ingredients and 1 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Black Bean and Corn Salsa:
- 1 can Black Beans, drsined
- 1 can Corn, drained
- 3 small Tomatoes, seeded & chopped
- 1/2 each Red Onion, finely chopped
- 1/2 bunch Fresh Cilantro, chopped
- 2 tbsp Olive oil
- 2 tbsp Red wine vingar
- 1 tsp Salt
- 1 tsp Cumin
- 1 each Jalapeno
Steps to make Black Bean and Corn Salsa
- Combine all ingredients. Serve with tortilla chips.
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So that's going to wrap it up for this special food Recipe of Perfect Black Bean and Corn Salsa. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!