How to Make Super Quick Homemade Chef Meghna’s Signatures Whiskey Caramel Sauce

Chef Meghna’s Signatures Whiskey Caramel Sauce

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Chef Meghna’s Signatures Whiskey Caramel Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chef Meghna’s Signatures Whiskey Caramel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef Meghna’s Signatures Whiskey Caramel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chef Meghna’s Signatures Whiskey Caramel Sauce using 1 ingredients and 1 steps. Here is how you cook it.

Here’s the Whiskey Caramel Sauce that I created for Signature Premiere Whiskey promotion.

Serving :
This is a multi-purpose sauce.
You may use it on ice-cream, apple crumble, normal egg toast, pan cake,
waffles, any plain cake and on salted pop-corn as well.
You could also make Whiskey Caramel sauce milk-shake.💋💋💋 Love M. #ChefMeghna

#SignatureRecipe #WhiskeySauce

Ingredients and spices that need to be Make ready to make Chef Meghna’s Signatures Whiskey Caramel Sauce:

  1. 1.1 /2 cup Sugar 2/3 cup Water 1/4 cup Salted butter (cut in cubes) 1/2 cup Cooking Cream 1/4 cup Signature Premier Whiskey Some Pecan Nuts A Pinch of Salt

Instructions to make Chef Meghna’s Signatures Whiskey Caramel Sauce

  1. Combined Sugar & Water in a small sauce pan
    - Cook over medium heat, till Sugar gets dissolved & changes to Golden Brown
    (It will take about 17 minutes to golden brown colour)
    - Caution : DO NOT Stir.
    - Remove the sauce pan from the heat.
    - Carefully add butter, by whisking continuously until butter gets dissolved.
    - Caution: Mixture will be hot and can bubble up while adding butter.
    - Stir Whisky, Cooking Cream & a pinch of salt into the mixture.
    - Whisk it nicely
    - Add chopped Pecan Nuts.

While that is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to do too much heavy cooking from the process.

So that is going to wrap this up with this special food Recipe of Perfect Chef Meghna’s Signatures Whiskey Caramel Sauce. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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