How to Prepare Any-night-of-the-week Bread pudding/w vanilla sauce
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Bread pudding/w vanilla sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bread pudding/w vanilla sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pudding/w vanilla sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread pudding/w vanilla sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread pudding/w vanilla sauce estimated approx 1 hour 10 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Bread pudding/w vanilla sauce:
- bread pudding
- 6 slice bread
- 2 tbsp melted butter
- 1/2 cup raisins (optional)
- 4 beaten eggs
- 2 cup Milk
- 3/4 cup white sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- vanilla sauce
- 1/2 cup brown sugar
- 2 tsp all-purpose flour
- 2 tbsp butter
- 1 1/4 cup milk
- pinch salt
- 1 tbsp vanilla extract
Steps to make Bread pudding/w vanilla sauce
- Pre heat oven to 350°F
- Tear apart bread into small peices
- Drizzle melted butter over bread and sprinkle with raisens. Mix together
- In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
- Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
- Bake for 45 min at 350°F
- For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
- Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
- Serve on top of bread pudding. Enjoy 😊
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