How to Prepare Homemade Vegetables with Coconut Milk Gravy (BUKANJO)
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Vegetables with Coconut Milk Gravy (BUKANJO). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetables with Coconut Milk Gravy (BUKANJO), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables with Coconut Milk Gravy (BUKANJO) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetables with Coconut Milk Gravy (BUKANJO) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetables with Coconut Milk Gravy (BUKANJO) estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can have Vegetables with Coconut Milk Gravy (BUKANJO) using 15 ingredients and 6 steps. Here is how you cook that.
Vegetables commonly consumed by the population of Papua, because the ingredients are easily available (usually grow in their neighborhood). Usually consumed accompany smoked meats/fish and sago (pearl sago) instead of rice.
Ingredients and spices that need to be Prepare to make Vegetables with Coconut Milk Gravy (BUKANJO):
- 100 gr snaps beans, short cut
- 50 gr water spinach, cut
- 50 gr young melinjo leaves, thinly sliced
- 20 gr peanuts, boiled
- 25 gr shrimp ebi/dried anchovies
- 35 ml instant coconut milk
- 200 ml water
- SEASONING
- 4 red onion, thinly sliced
- 2 cloves garlic, roughly chopped
- 3 cayenne peppers, thinly sliced
- 1 red chilis, sliced diagonally
- Flavoring ( optional)
- to taste Sugar and salt
- Oil for frying
Instructions to make Vegetables with Coconut Milk Gravy (BUKANJO)
- Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
- After boiling enter melinjo leaves and sliced red pepper, cook until leaves melinjo wilt.
- Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
- Add the peanuts and ebi shrimp and stir.
- Bring to the boil briefly and ready to be served .
- MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.
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