How to Prepare Super Quick Homemade Beef in Oyster Sauce (蚝油牛肉)
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Beef in Oyster Sauce (蚝油牛肉). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef in Oyster Sauce (蚝油牛肉), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef in Oyster Sauce (蚝油牛肉) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef in Oyster Sauce (蚝油牛肉) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef in Oyster Sauce (蚝油牛肉) estimated approx 45 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Beef in Oyster Sauce (蚝油牛肉) using 10 ingredients and 3 steps. Here is how you cook it.
This is another example of Filipino-Chinese cuisine. I have used baking soda to tenderise the meat, which was necessary because of the cheap cut of beef. Feel free to omit the step if you're using tenderloin or other cut that might not need it. I have again omitted all onion and garlic; if you want them, add them when you stir fry the ginger. 🇵🇭🇨🇳
Ingredients and spices that need to be Get to make Beef in Oyster Sauce (蚝油牛肉):
- 1/2 kg beef (I used forequarter), cut into thin strips
- 2 tsp baking soda
- 1 cup water
- 2 tsp soy sauce
- 4 tbsp oyster sauce
- 1 tsp freshly ground black pepper
- to taste salt
- 2 tbsp vegetable oil
- 1 thumb ginger, sliced
- 1/4 tsp chilli flakes
Instructions to make Beef in Oyster Sauce (蚝油牛肉)
- Dissolve baking soda in water and soak beef in it for 15 minutes. Rinse thoroughly. Optional if you are using an already tender cut.
- Season the beef with salt, pepper, soy sauce, and oyster sauce. Let marinate for 30 minutes.
- In a wok or pan heat oil over medium high heat. Stir fry the ginger and chilli flakes until fragrant, about 1 minute. Add beef, stir fry until cooked through, about 5-6 minutes.
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