Recipe of Any-night-of-the-week Alfredo Sauce
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Alfredo Sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Alfredo Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alfredo Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alfredo Sauce is 6-8 depending on serving sizes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alfredo Sauce estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can have Alfredo Sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
The servings and time is for the alfredo sauce only.
My mum makes an amazing homemade alfredo sauce. I was craving it bad and found a little Italian lady on YouTube so I watched her make it since I couldn’t remember how my mum made it. We have a lot of Italians in our family so I knew this would be close and delicioso! I also tweaked it a little bit since we like cream cheese in ours. I used half and half since I didn’t have heavy cream, but it still is very good!
Ingredients and spices that need to be Take to make Alfredo Sauce:
- 1 stick- Butter
- 3 Cups- Half and Half
- 16oz (2 bricks) Cream Cheese-
- To taste Grated Parmesan/Romano (I just dump some in for now and taste it after everything is heated then add more if needed)
- To taste Salt
- To taste Pepper
- To taste Garlic Powder
- To taste Italian Seasoning but a light dusting (be careful, this is a strong seasoning)
- Chicken
- As needed Chicken Breasts
- To taste Salt
- To taste Pepper
- To taste Garlic Powder
- Rice
- White Rice- # of cups you want (it’ll double in amount)
- Water- double the he amount of water to rice (ex: 1 cup rice / 2 cups water)
- To taste Salt
- To taste Pepper
- To taste Butter
Instructions to make Alfredo Sauce
- Preheat oven to 350°, and prepare chicken breasts. Place them in a 13x9 glass baking dish all touching one another so they stay moist. Season the tops of the chicken. Once oven is preheated, bake for 30-40 minutes.
- While chicken is cooking, prep rice (you can use pasta, but I wanted rice this time). Get a sauce pan with a lid that’ll fit the amount of rice you want to cook. (I use jasmine rice, and I also like to use a bigger sauce pan so it gives it room to cook and the watery bubbles won’t overflow).
- Rinse rice a few times to wash off the starch. Add the amount of water you need depending on how many cups of rice you used (just double it). Place on stove with lid on, and turn burner on high until it starts to boil.
- Once boiling, turn burner down to simmer and cook for 20 minutes. DO NOT LIFT LID UNTIL RICE IS DONE! (It won’t cook right if you do). When rice is done, add in butter and seasonings and stir well. Rice is finished!
- For the alfredo sauce, I used a large nonstick skillet on medium heat. Add in your butter cut into chunks (so it’ll melt faster). Once the butter melts, add in half and half, cream cheese (cut into chunks) and add rest of ingredients. I use a silicone coated wire whisk so I don’t scratch my pan. But keep mixing, and once it comes to a low boil turn heat down to low. Keep mixing until done. Adjust seasonings depending on your taste.
- All done! Now combine everything together on your plate and enjoy!
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So that's going to wrap it up for this special food How to Make Perfect Alfredo Sauce. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!