Recipe of Any-night-of-the-week Eggplant cheese sandwich in raw mango gravy
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, How to Make Super Quick Homemade Eggplant cheese sandwich in raw mango gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant cheese sandwich in raw mango gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant cheese sandwich in raw mango gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Eggplant cheese sandwich in raw mango gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Eggplant cheese sandwich in raw mango gravy:
- 1 round eggplant
- 2 tbsp raw mango puree
- 5 tbsp grated processed cheese
- 2 medium onions
- 4-5 cloves garlic
- 1 inch ginger
- 1 tsp cumin seeds
- 2 cloves
- 1/2 tsp cinnamon powder
- 1 tsp red chillies powder (degi mircha)
- 2 tsp coriander powder
- 1/4 tsp turmeric powder
- 5 tbsp refined oil
Instructions to make Eggplant cheese sandwich in raw mango gravy
- Wash the eggplant, cut rounds and half it like semi circle. Fry them one side of it on nonstick pan with very little oil.
- Take a one semi circle of eggplant, keep roasted side up, put grated cheese on it now sandwich it with other semi circle keeping roasted side in. Make all sandwich of eggplant pieces, make sure each sandwich have outer raw side. Now roast outer side of sandwiches and keep aside.
- Grind onion, garlic and ginger in mixer.
- Take a wok, keep it on flame. Heat the remaining oil in it add cloves and cumin, when splutter add onion garlic ginger paste, fry them till golden brown. Now add all spices and fry for a minute. Now add raw mango puree and fry it for a minute. Now add 1 cup water boil it for 2-3 minutes. Raw mango gravy is ready.
- Take a serving bowl, pore gravy in it. Now gently place eggplant sandwich on it now decorate with remaining cheese and serve hot.
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