Recipe of Any-night-of-the-week Frosted Flake Honey Chicken with tangy mustard sauce
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Frosted Flake Honey Chicken with tangy mustard sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Frosted Flake Honey Chicken with tangy mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frosted Flake Honey Chicken with tangy mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Frosted Flake Honey Chicken with tangy mustard sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Frosted Flake Honey Chicken with tangy mustard sauce estimated approx 10 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Frosted Flake Honey Chicken with tangy mustard sauce using 14 ingredients and 8 steps. Here is how you cook that.
Pantry was running low so decided to get creative and the outcome was WAY better than what I suspected.
Ingredients and spices that need to be Make ready to make Frosted Flake Honey Chicken with tangy mustard sauce:
- 1 cup Crushed frosted flakes
- 1 tsp soy sauce
- 1 mayonnaise
- 1 ketchup
- 1 mustard
- 1 syrup
- honey
- 1 tsp caramel sauce
- 1 tsp olive oil
- 1 sugar
- 1 salt papper paprika
- 1 "the perfect seasoning" (pic below)
- 1 flour
- 1 garlic powder
Steps to make Frosted Flake Honey Chicken with tangy mustard sauce
- Preheat oven to 425° . Prepare baking sheet with olive oil.
- (Boneless skinless chicken breast ...I used 2) rub chicken breast with ketchup,mustard and then mayonnaise
- Mix 1/2 cup of flour with pepper, paprika, garlic powder, salt, and perfect seasoning
- Cover chicken with Flour mix and put in oven 15 mins then flip over and put another 15 mins
- Get crushed frosted flakes in bowl add soy sauce , 1/2 teaspoon of sugar , caramel sauce and 1/2 teaspoon of olive oil And mix together until slightly sticky
- Take chicken out of the oven after its been done baking for the 30 mins directed above and coat one side with maple syrup(or honey if you prefer) and some frosted flake mix on top(save some for the other side)...put back in the oven @ 425° for 10 mins.... then repeat for other side of chicken.
- Once the chicken is out put a light drizzle of soy sauce on top and accompany with tangy mustard sauce
- Tangy mustard is :pepper, garlic powder, Mayo, mustard, salt,honey.
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