Recipe of Any-night-of-the-week Lee's Old School Salisbury Steaks
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Lee's Old School Salisbury Steaks. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook Lee's Old School Salisbury Steaks using 15 ingredients and 4 steps. Here is how you can achieve it.
Just a good old fashioned style comfort meal.
Ingredients and spices that need to be Make ready to make Lee's Old School Salisbury Steaks:
- 1 Pound 80/20 Ground Beef
- 1 Can French Onion Soup (Divided)
- 2 Tablespoons Worcestershire Sauce (Divided)
- 1 Egg
- 1/2 Cup Seasoned Breadcrumbs
- 1/2 Teaspoon Seasoning Salt
- 1/2 Teaspoon Cracked Black Pepper 1/2 Teaspoon
- 1 1/2 Teaspoons Ground Mustard Powder (Divided)
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Garlic Powder
- 1/2 Cup Ketchup
- 3/4 Cup Warm Water
- 1 Tablespoon Corn Starch
- 1/3 Cup Vegetable Oil for frying
- 1 Medium Onion Sliced Thin (optional)
Instructions to make Lee's Old School Salisbury Steaks
- In a large bowl, mix 1/3 cup of French onion soup, worcestershire,egg, breadcrumbs, 1/2 teaspoon mustard powder, salt, pepper, garlic and onion powder. Combine well with ground beef. Form beef mixture into 4 (5.5 ounce) football shaped patty's. Refrigerate for at least 1 hour to firm the patty's up.
- When ready, heat up vegetable oil in a frying pan over medium high heat. Sear beef patty's for 3-4 minutes until well browned. Carefully flip patty's and cook an additional 3-4 until bottom side is browned. When done remove beef patty's and clean frying from the remaining vegetable oil. Optional : (caramelize sliced onion in 2 tablespoons of the remaining vegetable oil at this point if desired, and add to french onion soup mixture)
- Place beef patty's back in the frying pan, and pour onion soup mixture over the patty's. Over medium low heat, simmer beef patty's for 20 minutes covered. When finished, serve with side dishes if choice. Enjoy
- Meanwhile mix together the remaining French onion soup, 1 tablespoon Worcestershire Sauce, ketchup, and remaining 1 teaspoon mustard powder. In a separate cup mix warm water together with the corn starch. Add to the french onion soup mixture, and stir together until well blended.
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