Recipe of Any-night-of-the-week Mapo Tofu
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Mapo Tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Mapo Tofu using 16 ingredients and 5 steps. Here is how you cook it.
Inspired by JustOneCookbook recipe
Ingredients and spices that need to be Get to make Mapo Tofu:
- 2 gloves garlic minced
- 1 inch ginger minced
- 2 scallions sliced
- 14 oz soft tofu cubed
- 1 tablespoon canola oil
- 1/2 pound ground pork
- Ingredients for sauce
- 1 tablespoon tobanjan
- 1.5 tablespoons gochujang
- 2 tablespoons mirin
- 1 tablespoon miso
- 1 tablespoon oyster sauce
- 1/2 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon corn starch
- 4 tablespoons water
Instructions to make Mapo Tofu
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Mapo Tofu. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!