Recipe of Any-night-of-the-week Meatballs and onions in tomato sauce - daoud basha
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Meatballs and onions in tomato sauce - daoud basha. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Meatballs and onions in tomato sauce - daoud basha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs and onions in tomato sauce - daoud basha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatballs and onions in tomato sauce - daoud basha is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meatballs and onions in tomato sauce - daoud basha estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can have Meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you cook that.
Small meat balls and onion slices are fried then cooked in tomato sauce. This stew is usually served with vermicelli rice. Kids will love this dish!
Ingredients and spices that need to be Take to make Meatballs and onions in tomato sauce - daoud basha:
- 1 kg finely ground beef
- 1 kg tomatoes, peeled and cut in small pieces
- 2 tablespoons tomato paste dissolved in 1 cup of water
- 6 medium onions, sliced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon white pepper
Instructions to make Meatballs and onions in tomato sauce - daoud basha
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile
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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Meatballs and onions in tomato sauce - daoud basha. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!