Recipe of Any-night-of-the-week Potato Hash Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Potato Hash Casserole. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Hash Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Hash Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Potato Hash Casserole using 18 ingredients and 6 steps. Here is how you can achieve it.
A great casserole for quite a few occasions.
Ingredients and spices that need to be Get to make Potato Hash Casserole:
- Casserole stars
- 3 pounds red potatoes
- 1-1/3 pound ground beef and ground pork mixture
- 1 large yellow onion
- 1 pound meatballs see my recipes or premade
- 1 teaspoon salt
- 1 teaspoon granulated garlic powder
- 2 tablespoons ground paprika
- Spices gravy
- 1 teaspoon granulated garlic powder
- 1 teaspoon ground black pepper
- To taste salt
- Gravy
- 1 cup all purpose flour
- 4 cups water
- Cheese
- 2 cups shredded sharp cheddar cheese
- 3 cups shredded mozzarella cheese
Steps to make Potato Hash Casserole
- Brown the meat mixture. Dice the onion



- Add the spices to the meat. Add in the onions. When the meat is done and onions are translucent remove and set aside. In the drippings add in the potatoes.



- Add spices fry till fork tender. When fork tender remove and set aside. Cut the meatballs in half. To the drippings add the meatballs. Preheat oven to 400° Fahrenheit.



- When meatballs are crisp remove add flour and spices when the flour is done add water and whisk. To an oven safe dish add the meat mixture and half the gravy. Next layer is half the cheeses.



- Add potatoes, then rest of the gravy. Then the meatballs.



- Add the cheeses and bake 30 minutes. Let rest 12 minutes and serve. I hope you enjoy!!!



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