Recipe of Award-winning Baby Back Pork Ribs
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Baby Back Pork Ribs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baby Back Pork Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby Back Pork Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baby Back Pork Ribs is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baby Back Pork Ribs estimated approx 5 hours.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Baby Back Pork Ribs using 8 ingredients and 6 steps. Here is how you can achieve that.
Grilling and smoking meat is a art. Master Grillers from around the world have safely guarded secrets to the methods and ingredients they use to make their ribs so tender and keep it's unique flavor. Not here! Fast and easy, we will cook ribs in the pressure cooker, that tastes so good and tender your guests won't know the difference and swear it was cooked in a smoker! It's not the preferred way by most Grillers but it's a quicker and more convenient way for those that do not have the experience or skill of slow cooking in a smoker! (THIS IS CHEATING) by professional Grillers standards, but you will thank me later!
Ingredients and spices that need to be Take to make Baby Back Pork Ribs:
- 1 slab baby back pork ribs
- 40 Oz bottle BBQ sauce (your brand)
- 1 cup brown sugar
- 96 Oz bottle apple juice
- 1/2 cup meat tenderizer
- 1 Tbsp liquid smoke
- 1-9 x15 aluminum baking pan
- aluminum foil
Instructions to make Baby Back Pork Ribs
- Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
- In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
- Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
- Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
- Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
- Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Baby Back Pork Ribs. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!