Recipe of Award-winning Chicken Dippers with Honey Mustard Sauce
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Chicken Dippers with Honey Mustard Sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Dippers with Honey Mustard Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dippers with Honey Mustard Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Dippers with Honey Mustard Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Dippers with Honey Mustard Sauce estimated approx 25 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Dippers with Honey Mustard Sauce using 12 ingredients and 9 steps. Here is how you can achieve it.
Family favorite. Great as an appetizer or main dish.
Ingredients and spices that need to be Prepare to make Chicken Dippers with Honey Mustard Sauce:
- Chicken
- 4 skinless, boneless chicken breast
- 1 cup all purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper
- 3/4 cup milk
- 1 oil for frying
- Honey Mustard Sauce
- 1/2 cup honey
- 1/4 cup dijon mustard
Steps to make Chicken Dippers with Honey Mustard Sauce
- Prepare honey mustard sauce by combining honey and dijon mustard. Place in fridge up to one day ahead of making chicken to give the sauce time to blend the flavors together.
- Cut Chicken into 1/2 by 2 inch strips.
- Mix flour, and spices in a shallow bowl. Place milk in another bowl.
- Dip chicken into milk, then roll in the flour mixture.
- Heat enough oil to 1/4 inch of a skillet ( I like to use an iron skillet best) to 350 degress or put on medium high heat.
- Fry chicken in hot oil, turning once. Because these strips are small, it doesn't take long 2-3 minutes on each side. Fry until crispy and brown.
- Drain on paper towel to absorb extra oil.
- Serve with sauce.
- Can also use a beaten egg instead of milk to dip chicken in.
While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking from the process.
So that is going to wrap it up for this exceptional food Steps to Make Homemade Chicken Dippers with Honey Mustard Sauce. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!