Recipe of Award-winning Easy “Yağlama” (Turkish Cousine)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Easy “Yağlama” (Turkish Cousine). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Try sandwiches with various breads. Believe it or not, my kids love trying new issues. It's a rare trait for which I'm extremely thankful. Trust me I understand all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We put the beef, cheese, mustard, and pickle in her roster as though it were a bun and she's thrilled. It is possible to replicate this in your toaster for a few minutes for a infrequent sandwich cure. The cooking part is very minimal and you would not have to own thorough knowledge of anything to prepare or enjoy those treats that are simple. Other great bread ideas include croissants with ham and cheese or chicken salad, taco pitas (still another terrific popular in our household), also paninis (this works well in case you've got a George Foreman grill or a panini press).
Many things affect the quality of taste from Easy “Yağlama” (Turkish Cousine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy “Yağlama” (Turkish Cousine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy “Yağlama” (Turkish Cousine) is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy “Yağlama” (Turkish Cousine) estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy “Yağlama” (Turkish Cousine) using 16 ingredients and 9 steps. Here is how you cook that.
It is a speacial famous Kayseri meal and it is delicious.
Ingredients and spices that need to be Get to make Easy “Yağlama” (Turkish Cousine):
- 5 large tortilla bread
- 300 gr minced meat (beef)
- Red pepper (bell or paprika)
- Green pepper
- 2 tomato
- 1 onion
- 3-4 cloves garlic
- Cumin
- Red hot pepper
- Pepper and salt
- Parsley
- Vegetable Oil
- 20 gr Butter
- Yoghurt sauce
- Yoghurt
- Garlic
Steps to make Easy “Yağlama” (Turkish Cousine)
- Chop onion and put in a pan with a little bit oil and fry them
- Add your minced meat to pan over onnions and cook for 5 mins
- Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
- Add peeled and chopped tomato to pan and cook 10 more mins
- If it is too dry add a little bit water not too much we don’t want to make a soup.
- When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
- Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
- Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
- Cut in to 4-6 pieces and serve with garlic yoghurt sauce.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Easy “Yağlama” (Turkish Cousine). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!