Recipe of Award-winning Egg Gravy and Biscuits
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Egg Gravy and Biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Gravy and Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Gravy and Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Egg Gravy and Biscuits using 12 ingredients and 2 steps. Here is how you can achieve it.
This is the best ever! My grandma and moms recipe! They taught me, and it is amazing! First thing I learned to cook as a child!
Ingredients and spices that need to be Make ready to make Egg Gravy and Biscuits:
- Bacon Grease or Vegetable oil-enough to cover bottom of pan
- 4 tbsp White lily self rising flour
- 1/2 cup Water
- 2 cup Whole milk
- 3 large eggs
- 1 Salt and pepper
- Cooked crumbled bacon or sausage-optional
- Biscuits
- 2 cup Self rising white lily flour
- Handful of Crisco- do not substitute
- 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
- A little flour to put on hands and work surface
Instructions to make Egg Gravy and Biscuits
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
- Biscuits
2 cup self rising white lily flour. Crisco-handful, milk-about a cup...I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.
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