Recipe of Award-winning Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki using 9 ingredients and 7 steps. Here is how you can achieve it.
Tataki is Japanese cooking which takes raw meat or fish and sear in a pan to form a thin cooked layer of meat on the outside and raw still inside. In order to make tuna tataki, you will need to use sashimi-grade tuna preferably ahi or yellowfin. Then, you will sear the fish between 10 to 30 seconds. How long to sear the tuna will depend on its thickness. After you sear the tuna and let it cool, you will drizzle citrus-based sauce, which tataki sauce, on the top and serve. youtu.be/6XfgAMoe_Gs
Ingredients and spices that need to be Prepare to make Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki:
- 1/2 lb sashimi-grade tuna
- 2 tbsp vegetable oil
- roasted sesame seeds, (white, black or both)
- Tataki Sauce
- 1 tbsp soy sauce, (gluten-free soy sauce or tamarin)
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp mirin
- 1 tsp grated ginger
- 1 tsp very thinly sliced red onion/shallot
Steps to make Seared Ahi Tuna Steak with Japanese Tataki Sauce | Tuna Tataki
- Coat tuna with roasted sesame seed on all sides. Try your best to fill in all the empty spot and make sure the tuna is fully coated.
- Grate the ginger
- Slice the red onion or shallot as thin as possible
- To make tataki sauce, in a clean bowl, add 1 tbsp of soy sauce, 1 tbsp of lemon juice, 1 tsp of grated ginger, 1 tbsp of mirin, 1 tsp of thinly sliced red onion. Then mix everything together.
- In a frying pan, add 2 tbsp of vegetable oil. When the oil is hot, put the tuna in and sear each side for 30 seconds. Only sear all the side surfaces of the piece of tune. Leave the front and the backside
- Take the seared tuna out and let cool. Cut the tuna perpendicular to the side that is not seared. About ¼” thickness each piece
- To serve, drizzle tataki sauce on the seared tuna. And make sure you eat it when it’s freshly made.
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