Recipe of Award-winning Sig's Basic Curry Sauce ( use for tofu or meat)

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Sig's Basic Curry Sauce ( use for tofu or meat). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sig's Basic Curry Sauce ( use for tofu or meat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Basic Curry Sauce ( use for tofu or meat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Basic Curry Sauce ( use for tofu or meat) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Sig's Basic Curry Sauce ( use for tofu or meat) using 18 ingredients and 8 steps. Here is how you can achieve it.

I was asked to make one of my Curries Sauces for a friend of mine.

Ingredients and spices that need to be Take to make Sig's Basic Curry Sauce ( use for tofu or meat):

1. basic sauce
2. 1 tbsp Ghee or clarified butter
3. 1 tbsp olive oil
4. 350 grams tofu or use boneless mutton shoulder, lamb or goat if you prefer, cubed
5. 1 small onion, sliced
6. 2 clove garlic , crushed or bruised and very finely chopped
7. 1/2 tbsp finely grated ginger
8. 1/4 tsp garlic powder
9. 1/2 tsp turmeric powder
10. 1 pinch ground nutmeg
11. 1/2 fresh red chilli , seeds removed and chopped finely
12. 7 curry leaves
13. 2 tbsp tomato puree
14. 3/4 can of best plum tomatoes,
15. 250 ml vegetable stock
16. 2 tbsp not heaped, of your favourite Masala Powder. I usually use Kolhapuri Masala but Graram Masala will do
17. 2 tbsp fresh chopped coriander (cilantro)
18. 50 ml coconut cream

Steps to make Sig's Basic Curry Sauce ( use for tofu or meat)

1. First of a all brown of the tofu or meat in the oil and butter and set aside until needed. Keep the butter
2. In the butter soften the onions , garlic and ginger.
3. Add turmeric, fresh chilli and the curry leaves cook until it releases it's aroma about a minute or so
4. Add your Masala powder and the nutmeg combine the mixture well
5. Add the tofu ( you can marinade this first, see my marinaded tofu recipe) or the meat mix gently
6. Add the tomatoes and break them down gently
7. Add the stock and simmer gently if using meat for about 90 minutes until meat is tender . If using tofu make sure it is heated thoroughly through, add half of the coriander.
8. About 10 minutes before serving add the coconut cream and the rest of the coriander.Serve with rice or Indian Naan bread
   
   https://cookpad.com/us/recipes/361522-sigs-hot-spicy-tofu

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So that's going to wrap this up for this special food Recipe of Perfect Sig's Basic Curry Sauce ( use for tofu or meat). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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