Recipe of Favorite Seafood Gratin with Homemade Sauce
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Seafood Gratin with Homemade Sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Seafood Gratin with Homemade Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Gratin with Homemade Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seafood Gratin with Homemade Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Seafood Gratin with Homemade Sauce using 18 ingredients and 8 steps. Here is how you can achieve that.
I made gratin with a homemade white sauce!
Use the same pan in Step 5 as you did for the white sauce from Steps 1-3 . I made the white sauce in a frying pan as the photos wouldn't have turned out well using a saucepan. Recipe by bvivid
Ingredients and spices that need to be Take to make Seafood Gratin with Homemade Sauce:
- 200 grams x 2 packs Mixed frozen shrimp and scallops
- 1 Onion (sliced)
- 2 tbsp Olive oil
- 1 tbsp Butter
- 1 Salt and pepper
- 100 ml White wine
- 200 grams Macaroni
- 1 Mixed cheese
- 1 Parsley (dried)
- Easy! Simple White Sauce (Recipe ID: 1449234)
- 60 grams Unsalted butter
- 60 grams Flour
- 1000 ml Milk
- 1 Bay leaf
- 1 dash Nutmeg
- 200 ml Heavy cream
- 1 1/2 tbsp Consomme stock granules
- 1 Salt and pepper
Steps to make Seafood Gratin with Homemade Sauce
- Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
- After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
- Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
- Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
- Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
- Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
- Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
- "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".
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So that is going to wrap it up with this special food Simple Way to Prepare Award-winning Seafood Gratin with Homemade Sauce. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!