Recipe of Favorite Shrimp in Garlic Sauce/Gambas al Ajillo
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Shrimp in Garlic Sauce/Gambas al Ajillo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shrimp in Garlic Sauce/Gambas al Ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp in Garlic Sauce/Gambas al Ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Shrimp in Garlic Sauce/Gambas al Ajillo using 8 ingredients and 8 steps. Here is how you can achieve that.
Shrimp in garlic sauce, camarones al ajillo, also known as Gambas al Ajillo in Spain are very simple and quick to make, yet they are delicious and elegant.
This shrimp dish has a wonderful garlic flavor and you can also have it as an appetizer, over salad or as a main dish over pasta or rice.
Ingredients and spices that need to be Make ready to make Shrimp in Garlic Sauce/Gambas al Ajillo:
- 2 oz. large shrimp cooked (peeled, deveined with tail)
- 2 tablespoons butter
- 5 tablespoons olive oil
- 10 big garlic cloves, finely sliced
- 1/4 teaspoon cayenne pepper
- Salt and pepper (to taste)
- To accompany:
- Bread
Steps to make Shrimp in Garlic Sauce/Gambas al Ajillo
- Suggestions:
Do not cooking the shrimp excessively, they harden.
The shrimps can be raw or cooked. - Ingredients:
- Put the shrimp in a colander to remove the excess of water (reserve)
- 2. In a large skillet heat the butter and olive oil over low heat, add garlic
- Cayenne pepper, mix
Cook it for 2 to 3 minutes stirring until the garlic is tender (not browned)
- Raise the temperature to medium, add the shrimp
- Sauté until they are ready, for about 2 minutes on each side
- Add salt and pepper, mix and enjoy!
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