Recipe of Favorite Steak & Broccoli in Garlic Cream sauce
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Steak & Broccoli in Garlic Cream sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steak & Broccoli in Garlic Cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak & Broccoli in Garlic Cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steak & Broccoli in Garlic Cream sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steak & Broccoli in Garlic Cream sauce estimated approx 15m.
To get started with this particular recipe, we have to prepare a few components. You can cook Steak & Broccoli in Garlic Cream sauce using 13 ingredients and 9 steps. Here is how you cook that.
Super easy, quick recipe. Can be served over potatoes or noodles for a full meal.
Ingredients and spices that need to be Make ready to make Steak & Broccoli in Garlic Cream sauce:
- 1/2 tsp baking soda
- 3 tsp cornstarch
- 1/4 c water
- 2 tsp ANY vinegar
- 1 lb any thin cut steak (I used round)
- 1/2 stick butter (salted or unsalted - whatever you prefer)
- 1 small onion
- 3-4 minced garlic cloves (or about 1.5-2 tsp from a jar)
- 1/8 tsp red pepper flake (more if you like more heat)
- 1/2 cup heavy cream (or 1/4 c whole milk & 1/4 c heavy cream)
- 1 head broccoli or 1/2 bag frozen
- Seasoned salt
- Salt & Pepper
Instructions to make Steak & Broccoli in Garlic Cream sauce
- Cut steak into roughly 1.5 inch chunks.
- Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes.
- Remove steak from marinade, pat dry.
- On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. **DON'T OVERCROWD THE PAN; it's ok to do this in batches...just melt more butter for the next batch**
- Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked.
- Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant.
- Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper.
- Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat.
- Serve over noodles or potatoes. This would be good with some shredded parmesan.
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