Recipe of Homemade Beef and Mini-Dumplings
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Quick Beef and Mini-Dumplings. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef and Mini-Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Mini-Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Beef and Mini-Dumplings using 11 ingredients and 6 steps. Here is how you can achieve that.
Rich and beefy tasting meal.
Ingredients and spices that need to be Make ready to make Beef and Mini-Dumplings:
- Beef and gravy
- 3 pound beef sirloin
- 48 ounces beef broth divided
- 1/4 cup chopped chives
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 ounces envelope aujus mix
- Mini-Dumplings
- 1 cup all purpose flour unbleached
- 1/2 teaspoon salt
- 1/2 teaspoon ground white pepper powder
Steps to make Beef and Mini-Dumplings
- Slice the beef into bite sized cubes. Add salt and pepper.
- Add your aujus mix and stir the beef in a heavy pot. I used a cast iron Dutch oven.
- Add the chives and 3 cups of beef broth simmer 25 minutes.
- Mix some of the beef broth with the flour, white pepper, and salt. Get it pourable.
- As the meat is simmering pour in the flour mixture stirring. You want to make a huge amount of lumps.
- Add the rest of the broth. After it simmered for 12 minutes serve with some rice, noodles or cheesy mashed potatoes. I hope you enjoy!!!!!!!!
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