Recipe of Homemade Gringos beef ENCHILADAS

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Gringos beef ENCHILADAS. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gringos beef ENCHILADAS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gringos beef ENCHILADAS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gringos beef ENCHILADAS is almost 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gringos beef ENCHILADAS using 13 ingredients and 5 steps. Here is how you cook it.
Have been craving beef enchiladas..figured I would take a STAB at it
Ingredients and spices that need to be Get to make Gringos beef ENCHILADAS:
- 1 green bell pepper slice fajitas style
- 1/2 red bell pepper slice fajitas style
- 1 yellow onion slice rings
- 1 can green chili pepper
- 2 cloves garlic slice thin
- I lb ground beef
- 1 TBSP chili powder
- 1 tsp ground Cumin
- 1 lime juice and zest
- 12 tortillas
- 1 cup cheddar cheese
- 1/4 cup beer
- 1 can ENCHILADA Sauce
Instructions to make Gringos beef ENCHILADAS
- Add 1 tbsp olive oil to skillet Add peppers and onions and garlic saute
- Cook ground beef in separate pan to remove grease when finished and add to onions and peppers
- Now add lime juice and zest 1/4cup of beer chili powder and ground cummin. Stir and cook until most of liquid is cooked off remove from heat
- Prepare baking pan grease pan and roll 2 large TBSP of filling to tortilla placing seem down.then add one can of enchilada sauce evenly cover with cheddar cheese

- Bake 20 -25 minutes at 350.enjoy with a cold beer and a dash of sour cream
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