Recipe of Homemade Yellowfin Ahi Tuna With Asparagus Sauce
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Yellowfin Ahi Tuna With Asparagus Sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yellowfin Ahi Tuna With Asparagus Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellowfin Ahi Tuna With Asparagus Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yellowfin Ahi Tuna With Asparagus Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yellowfin Ahi Tuna With Asparagus Sauce estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Yellowfin Ahi Tuna With Asparagus Sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
Very easy recipe. Notes: if you are a fan of garlic, reduce by one clove, if you want some heat, add a small deseeded fresh chili pepper, if you're uncomfortable with raw fish, cook to you're liking. Will still taste great!
Ingredients and spices that need to be Prepare to make Yellowfin Ahi Tuna With Asparagus Sauce:
- 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
- Asparagus sauce
- 1 bunch Asparagus stems trimmed
- 2 clove Minced garlic
- 1/2 each Juice of lemon
- 1 Handful parsley stems removed
Steps to make Yellowfin Ahi Tuna With Asparagus Sauce
- Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
- Combine parsley, asparagus, garlic and lemon juice in blender.
- Blend until desired consistency.
- In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
- Your tuna should still be raw at center.
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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Yellowfin Ahi Tuna With Asparagus Sauce. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!