Recipe of Perfect Black Pepper Sauce Crab
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Black Pepper Sauce Crab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Black Pepper Sauce Crab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Pepper Sauce Crab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Black Pepper Sauce Crab is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Pepper Sauce Crab estimated approx 45 minute.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Black Pepper Sauce Crab using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Black Pepper Sauce Crab:
- 800-1000 gr Crab
- 300 ml Neutral Oil
- Black Pepper Sauce
- 40 Gram Unsalted Butter
- 3 tbs finely chopped Garlic
- 3 tbs Shallot, finely chopped
- 4 tbs Roasted Black Pepper
- 15 Curry Leaf
- 2 round sliced chili, use any type of chili according to spiciness desired
- 2 Bay Leaf
- 2 piece Keffir Lime Leaf
- 4 tbs Sugar
- 2 tbs Teriyaki Sauce
- 2 tbs Soy Sauce
- 1 tbs Sweet Soy Sauce
- 1 tbs Oyster Sauce
- 100 ml Water
- Garnish
- Leaf Green Onion or Coriander
Steps to make Black Pepper Sauce Crab
- Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside
- Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar.
- To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat.
- Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end.
- In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated.
- Move the finished crab into plate, add chopped coriander or green onion as garnish.
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So that is going to wrap it up for this special food Recipe of Award-winning Black Pepper Sauce Crab. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!