Recipe of Perfect Chicken soy sauce with rice congee or plain rice soup
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Chicken soy sauce with rice congee or plain rice soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken soy sauce with rice congee or plain rice soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken soy sauce with rice congee or plain rice soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken soy sauce with rice congee or plain rice soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken soy sauce with rice congee or plain rice soup estimated approx 20 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook that.
Rainny day meal :)
Ingredients and spices that need to be Take to make Chicken soy sauce with rice congee or plain rice soup:
- 1 large chicken breast,cubed
- 10 clove garlic or less
- 1 bunch spring onion
- 1/2 tbsp oyster sauce
- 1/2 tbsp soy sauce
- 1/2 tsp brown sugar
- 1/2 tsp black soy sauce,or sweet soy sauce
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 1 oil to fry garlic
- 2 bowls of rice congee
- 1/4 tsp pepper to taste
Instructions to make Chicken soy sauce with rice congee or plain rice soup
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker
https://cookpad.com/us/recipes/363382-kanyas-rice-congee
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)
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