Recipe of Perfect Dudh potol (pointed gourd in milky gravy)
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Dudh potol (pointed gourd in milky gravy). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Let's face it, cooking is not a priority at the lives of every person, woman, or child on Earth. In actuality, much too individuals have forced understanding how to cook important in their lives. This usually means that people usually exist on convenience foods and boxed mixes rather than just taking your time and time to prepare healthy meals for the families and our personal enjoyment.
Which means at any given time in your cooking cycles there is quite probably someone somewhere that's better and/or worse in cooking than you personally. Take heart from this as even the best have bad days when it comes to cooking. There are lots of men and women who cook for several factors. Some cook in order to consume and survive while others cook since they actually like the process of cooking. Some cook through the times of emotional upheaval yet others cook out of absolute boredom. Whatever your reason for cooking or learning to cook you should begin with the basics.
There are several books and magazines which can be full of recipes that encourage healthy cooking and eating habits. In the event that you really want to cook, then there is no shortage of recipes that you can try out along the way. The great good news is you may incorporate nutritious cooking in your cooking regular whether you are cooking for one or a household of ten.
Many things affect the quality of taste from Dudh potol (pointed gourd in milky gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudh potol (pointed gourd in milky gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dudh potol (pointed gourd in milky gravy) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Dudh potol (pointed gourd in milky gravy) using 12 ingredients and 9 steps. Here is how you cook it.
This is my grandmother's authentic and delicious recipe
#ঐতিহ্যগত বাঙালী রান্না
Ingredients and spices that need to be Get to make Dudh potol (pointed gourd in milky gravy):
- 500 g small parwal
- 200 ml milk
- 2 pieces cardamom
- 2 Pieces clove
- 2 Small stick cinnamon
- 1 tsp cumin powder
- 1/2 tsp haldi /turmeric powder
- to taste Salt & sugar according
- 1 tsp ghee
- 1/2 tsp garam masala
- 2/3 slit green chilli
- as needed Oil
Instructions to make Dudh potol (pointed gourd in milky gravy)
- Remove pointy ends of the parwal and specially for this recipe remove all the skin and slit both the end. Wash it very well
- Heat little bit of oil and fry the parwal in medium high heat untill golden colour
- After frying remove the parwal and put 2tbsp oil in the kadhai
- Add clove, cinnamon, cardamom. When the nice aroma comes out add cumin powder and haldi powder.fry for 2seconds.
- Now add the fried parwal in the masala and mix it very well for 5minutes.
- Add salt, sugar and green chilli
- Now add hot milk and boil until parwal are soft
- The parwal will become soft and juicy and the milk will reduce to a creamy texture. Add garam masala and ghee. Now leave it with lid for 5 minutes
- Serve this authentic recipe with hot plain rice
It's those little measures you take towards your goal of cooking healthy foods for the family that will matter a lot greater than any creature leap. Before you understand it you will realize that you all have greater energy and a better understanding of general wellbeing than you'd have imagined before changing up your cooking customs. If this is not enough to encourage you however, you could always check out the excuse to go shopping for new clothes after you lose a size or 2.
So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Dudh potol (pointed gourd in milky gravy). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!