Recipe of Quick Brad's pan seared ahi tuna with red wine balsamic reduction

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Brad's pan seared ahi tuna with red wine balsamic reduction. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's pan seared ahi tuna with red wine balsamic reduction, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's pan seared ahi tuna with red wine balsamic reduction delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's pan seared ahi tuna with red wine balsamic reduction is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brad's pan seared ahi tuna with red wine balsamic reduction estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Brad's pan seared ahi tuna with red wine balsamic reduction using 11 ingredients and 10 steps. Here is how you can achieve it.

Had this dish at the most popular Italian place in town. Have been replicating it ever since

Ingredients and spices that need to be Take to make Brad's pan seared ahi tuna with red wine balsamic reduction:

1. 6 ahi tuna steaks
2. 1 mrs dash original seasoning
3. reduction
4. 3 cup cabernet sauvignon or merlot
5. 2 tbsp balsamic vinegar
6. 4 medium roma tomatoes, diced
7. 1/2 medium sweet onion, diced
8. 1/2 tbsp butter
9. 1 lg clove garlic, minced or pressed
10. 1/3 cup chopped fresh basil
11. 1 pinch of kosher salt

Steps to make Brad's pan seared ahi tuna with red wine balsamic reduction

1. Start the reduction by melting butter in a medium sauce pot on medium low
2. Add onions and carmelize stirring often
3. Add rest of reduction ingredients and bring to a simmer
4. Continue simmering until tomatoes are stewed and mixture reduces by at least half
5. When reduction is close to done, coat a heavy cast iron skillet with oil and heat until oil is almost smoking
6. Add cold tuna steaks to pan and sprinkle with mrs dash seasoning
7. Sear for two minutes each side. Sprinkle mrs dash on other side after you flip steaks
8. Remove from pan when steaks are cooked to rare. There should be a little pink in the middle
9. Immediately plate steaks. Top with warm reduction. And garnish with a small basil leaf.
10. Serve with herbed fettuccine and a steamed vegetable

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So that's going to wrap this up for this special food Steps to Make Ultimate Brad's pan seared ahi tuna with red wine balsamic reduction. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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