Recipe of Quick Green Beans with Creamy Mayonnaise Sauce
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Green Beans with Creamy Mayonnaise Sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Beans with Creamy Mayonnaise Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Beans with Creamy Mayonnaise Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Beans with Creamy Mayonnaise Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can have Green Beans with Creamy Mayonnaise Sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
This is a simple and speedy dish you can serve up as a side dish.
You can adjust the quantity of mayonnaise to your preference. The fragrance of roasted nuts gives just the right touch to these green beans. Recipe by 2958koji
Ingredients and spices that need to be Prepare to make Green Beans with Creamy Mayonnaise Sauce:
- 1 Green beans
- 3 tbsp Mayonnaise
- 4 tbsp Milk
- 1 tsp Honey
- 1 dash Coarsely ground black pepper
- 1 dash Salt
- 1 Dried herbs (I used rosemary and dill here)
- 4 Almonds or peanuts
Steps to make Green Beans with Creamy Mayonnaise Sauce
- Blanch the green beans. It depends on the size and thickness, but 2 minutes is a good mark. Just try not to over-boil them.
- Add 1 tablespoon of salt to the boiling water before placing in the green beans. Transfer in cold water once boiled.
- Combine the milk, mayonnaise, salt, pepper, and honey in a small bowl and mix until thoroughly blended.
- Remove the green beans from the cold water, strain, and pat dry. Plate the green beans and pour on the milk-mayo sauce. Give the plate a sprinkling of the dried herbs and crushed nuts.
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So that's going to wrap this up with this special food Recipe of Speedy Green Beans with Creamy Mayonnaise Sauce. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!