Recipe of Quick Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you can achieve it.

Garam Masala is an Indian spice blend. Easy to get if you have an Indian market nearby, otherwise you may have to search for it or skip it - delicious either way! Leftover sauce is great on sandwhiches too!

Ingredients and spices that need to be Get to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Marinade
2. 2 tbsp Honey
3. 2 tbsp Hot Water
4. 1/4 cup Soy Sauce
5. 2 clove Garlic (minced)
6. 3 tbsp Worcestershire sauce
7. 1 tbsp Garam Masala (optional)
8. 2 tsp fresh ginger (minced)
9. 1/4 tsp crushed hot pepper flakes
10. 1 tbsp Cornstarch
11. 1 tbsp Olive Oil
12. 1 tsp Sesame Oil (optional)
13. 1 1/2 lb Flank Steak
14. Creamy Avacado-Cilantro Sauce
15. 1 Avacado
16. 2 clove Garlic
17. 1/4 cup Cilantro leaves
18. 2 tbsp Lime juice
19. 2/3 cup Plain yogurt
20. 2 tbsp Mayonnaise
21. 2 tbsp Water
22. 1 tbsp hot sauce
23. Salt and Pepper to taste
24. All the rest
25. 3 slice Fresh ginger
26. 2 medium carrots (coarsely grated or cut into matchsticks)
27. 1 bunch Scallions (cut lengthwise into 3 inch stips)
28. 6 cup Rice (optional)

Steps to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

1. Cut steak across the grain into approximately 1 x 3 inch slices.
2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
3. Combine sauce ingredients in a blender and blend until well combined.
4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
7. Remove from heat and add scallions. Serve with rice and sauce.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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