Recipe of Quick Sausage with Tomatoes & Kale in Cheddar Cheese Sauce
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Perfect Sausage with Tomatoes & Kale in Cheddar Cheese Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sausage with Tomatoes & Kale in Cheddar Cheese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage with Tomatoes & Kale in Cheddar Cheese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage with Tomatoes & Kale in Cheddar Cheese Sauce estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Sausage with Tomatoes & Kale in Cheddar Cheese Sauce using 7 ingredients and 11 steps. Here is how you cook that.
Easy & healthy recipe, can use various sausages (or combine if you want), flavors of diced tomatoes & also substitute spinach if you don't like kale. The kids love it.
Ingredients and spices that need to be Make ready to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce:
- Ingredients
- 2 lb Chicken, turkey or pork sausage (your choice)
- 1 can Cheddar Cheese Soup
- 1 can Petite diced tomatoes (w/onion, garlic & peppers is best)
- 1 bunch Kale
- 2 tbsp Olive oil
- 1 clove Chopped garlic
Steps to make Sausage with Tomatoes & Kale in Cheddar Cheese Sauce
- Slice sausage links into bite - size pieces
- Add 1 rasp olive oil to skillet on medium-high heat
- Cook sausage in skillet until no longer pink in middle
- Remove cooked sausage from skillet & drain, to rid of excess oil
- Wipe out skillet, add 1 tbsp olive oil
- Chop kale bundle into bite-size pieces
- Saute kale in pan on medium-high heat, then turn heat to low
- Saute kale in pan on medium-high heat with the garlic, then turn heat to low
- Add can of cheddar cheese soup to kale & tomatoes (if need to add milk to soup, mix soup & milk in a separate bowl & add to vegetables in skillet)
- Add cooked sausage to vegetables in skillet
- Serve with cooked rice or pasta
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