Recipe of Speedy Brad's pan seared sea scallops with port wine sauce

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Perfect Brad's pan seared sea scallops with port wine sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's pan seared sea scallops with port wine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's pan seared sea scallops with port wine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Brad's pan seared sea scallops with port wine sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Brad's pan seared sea scallops with port wine sauce:

1. 1 1/4 lbs sea scallops
2. Black pepper, sea salt, and smoked paprika
3. 2 tbs olive oil
4. For the sauce
5. 2 cups port wine
6. 1 medium shallot, minced
7. 2 tbs butter
8. 1 tbs mirin
9. 2 tbs brown sugar
10. 1/2 tsp minced garlic
11. 1 tbs red wine vinegar
12. Half Pinch of sea salt

Steps to make Brad's pan seared sea scallops with port wine sauce

1. Start with the sauce. Melt butter in a sauce pot. Add shallots. Cook on medium low stirring often until shallots start to brown. Add garlic. Cook a couple more minutes.
2. Meanwhile lay scallops out on paper towels. Pat dry. Sprinkle with salt, pepper, and paprika.
3. Add port wine to the shallots. Bring to a simmer. Let reduce a little.
4. After the alcohol cooks out of the wine, add rest of sauce ingredients. Simmer until sauce reduces to under a cup of liquid. Stir often.
5. When scallops are air dried, lay seasoning side down on a plate. Sprinkle again.
6. Heat oil in a good fry pan until very hot. Almost smoking. Carefully with tongs, lay scallops in pan. This is why it is important for them to be dry.
7. Let brown, flip over and brown other side. You want them to come out medium rare.
8. While shallots are cooking, mix a slurry of corn starch and cold water. Add to reduced sauce slowly, stirring constantly, until you reach your desired consistency. I let it thicken until it barely dripped off of a spoon.
9. Plate scallops immediately after done. Pour desired amount of sauce over. Garnish with lemon slices and a sprig of dill. Enjoy.

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So that's going to wrap it up with this exceptional food Recipe of Quick Brad's pan seared sea scallops with port wine sauce. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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