Recipe of Speedy Country fried steak with beef pepper gravy
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Country fried steak with beef pepper gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Country fried steak with beef pepper gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country fried steak with beef pepper gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Country fried steak with beef pepper gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Country fried steak with beef pepper gravy estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can have Country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Country fried steak with beef pepper gravy:
- 4 cube steaks pounded to a quarter inch thickness
- 1 packet sazon
- 1/2 teaspoon mined onion or dried onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 Mrs. Dash
- 1/3 cup oil
- 1 & 1/2 cups flour
- 2 cups milk
- 3 eggs
Instructions to make Country fried steak with beef pepper gravy
- Heat oil in medium sized skillet to 375
- Mix flour with dry spices in one dish and beat eggs in another.
Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip. - Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Country fried steak with beef pepper gravy. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!